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Smoky spiced skewers with that legendary yaji kick.
Thinly sliced beef coated in nutty, spicy yaji (suya spice) and grilled to smoky perfection. Street-food royalty you can make at home.
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Beef steak · 700g
Not in stock right now
Suya spice (yaji) · 4 tbsp
Suya spicyGroundnut / vegetable oil · 3 tbsp
Pantry staple — optional
Onions · 1
Not in stock right now
Seasoning cubes · 2
Vickdian Pepper Seasoning — 200gSlice the beef thinly against the grain and thread onto skewers.
Brush lightly with oil and coat generously in suya spice.
Grill or bake on high heat, turning, until charred at the edges and cooked through.
Dust with a little more suya spice straight off the heat.
Serve with sliced onions, tomatoes and extra yaji on the side.
