
Colourful, savoury and studded with veg.
A vibrant party favourite — rice stir-fried with mixed vegetables, liver and a curry-forward seasoning that sets it apart from the rest.
Tap any item to view it, or add the whole kit in one go.

Long-grain / basmati rice · 1kg
Golden Sella Basmati Rice 10kgMixed vegetables · 300g
Not in stock right now

Green beans · 150g
Peeled Beans for Akara and Moi moi 4kg
Curry powder · 2 tbsp
Ducros Curry 25g
Seasoning cubes · 3
Vickdian Pepper Seasoning — 200gVegetable oil · 120ml
Pantry staple — optional
Onions · 1
Not in stock right now
Parboil the rice in seasoned stock with curry until just underdone, then drain.
Stir-fry the onions and mixed vegetables on high heat for a couple of minutes.
Add the drained rice and toss to combine, seasoning to taste.
Cook on low, covered, for a few minutes so the flavours meld.
Serve hot with fried plantain, chicken or coleslaw.