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Silky steamed bean cakes — protein-packed and moreish.
Peeled beans blended with peppers and steamed into soft, savoury cakes. A staple side for jollof and parties, delicious on its own too.
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Peeled beans / beans flour · 500g
Peeled Beans for Akara and Moi moi 4kg
Red bell pepper · 2
Vickdian Pepper Seasoning — 200gPalm / vegetable oil · 120ml
Not in stock right now
Ground crayfish · 2 tbsp
Pantry staple — optional
Seasoning cubes · 2
Vickdian Pepper Seasoning — 200gOnions · 1
Not in stock right now
Blend the peeled beans with peppers, onion and a little water into a smooth batter.
Stir in oil, crayfish, seasoning and enough warm water for a pourable consistency.
Pour into moi-moi cups, foil or leaves.
Steam for 45-60 minutes until set and springy.
Cool slightly, unmould and serve with pap, jollof or on its own.
